|Pulled Venison Sandwich with Pickled Ramps|
For me and my buddies, food plays an important role when talking about deer camp or those all day fishing trips.
When cooking for these activities, there should be a blend between quick and easy and filling and tasty. This is recipe fits that bill nicely. It can range from as simple as two ingredients for easy cooking in the field to a tasty dinner for the family. This is something that is a staple for us when hunting and fishing because it is simple as can be. When in the field you need to do is open a quart jar of canned venison and warm it in a skillet and then add a bottle of your favorite BBQ sauce. At this point, apply it to a bun and you are ready to eat. This is warm, great tasting, and quick outdoor meal.
This is not where this recipe ends, I have a recipe for everyone to try if you have more than a single burner Coleman Stove or in your kitchen. First it is important to remember that there is more than one way to achieve the pulled venison, there are recipes where it can be cooked in a crock-pot or slow-cooker but I prefer to use canned venison that is pre-cooked. This method allows for this meal to be cooked in under 10 minutes.
- 4 Cups (1 Quart) of Pre-Cooked Shredded Venison
- 1.5 Cup - BBQ Sauce
- 2 Tbsp - Molasses
- 1/4 Cup - Brown Sugar
- 2 tsp - Mince Garlic
- Salt and Pepper to taste
Step Two: Once the garlic is browned, add the BBQ Sauce and Molasses to the deep walled skillet and bring to a simmer.
Step Three: After the sauce is brought to a simmer, slowly add in the brown sugar until it is dissolved.
Step Four: Mix in the shredded venison and allow for the mix to warm and salt and pepper to taste.
After the venison and sauce and combined thoroughly and warm apply to a bun or roll. If you have any Pickled Ramps, they make a great topper for this sandwich.