- 1/2 Cup - Soy Sauce
- 2 tbsp - Worcestershire Sauce
- 1 tbsp - Teriyaki Sauce
- 1 tsp - White Wine Vinegar
- 1 tbsp - Brown Sugar
- 1 tsp - Ground Black Pepper
- 1/2 tsp - Garlic Powder
Step One: Combine all the wet ingredients into a small mixing bowl and stir to mix.
Step Two: Add the brown sugar to the mixture and continue to stir. Make sure brown sugar dissolves before adding the rest of the dry ingredients.
Step Three: Pour marinade over meat and let sit for a minimum of thirty minutes but you can allow for this marinade to sit for up to six hours in the fridge.