|Ramps straight out of the food processor.|
- 1 part Salt
- 3 parts Processed Ramps
Step One: Dehydrate previously cleaned ramps. This part is to be used as a guideline, I dehydrated my ramps (four trays) for eight to ten hours at 125 degrees.
Step Two: After ramps are crisp to the touch, transfer them to a food processor or blender. Proceed to process the ramps until they are a powdered / finely crunched mixture. If there any large pieces or debris left in the mixture remove so that it will not be in final mixture.
Step Three: Combine three parts of the processed ramps to one part salt (Example - I mixed 3/4 cup of ramps with 1/4 cup of salt). Mix together thoroughly and store to use on everything! I prefer to store mine in a pint jar which makes for easy access but most anything that is air tight will do.